Ragi dosa is a nutritious and scrumptious South Indian dish comprised of ragi flour, also referred to as finger millet flour.
Ragi is very nutritious, filled with calcium, iron, and dietary fiber, making it a superb addition to a nutritious diet.
Ragi dosa is a variation of the standard dosa, a fermented crepe-like dish, and it gives a novel taste and texture.
Elements for Ragi Dosa Recipe in English
- 1 cup ragi flour (finger millet flour)
- 1/4 cup urad dal (black gram lentils)
Directions: The right way to make Ragi Dosa Recipe in English
1. Making ready Batter:
Rinse the urad dal and soak it in water for 4-5 hours.
After soaking, grind the urad dal to a easy and fluffy consistency utilizing a grinder or blender. Set it apart in a bowl.
2. Mixing Flours
In one other bowl, combine the ragi flour and rice flour collectively.
Add the bottom urad dal batter to the ragi-rice flour combination.
Add salt to style and blend all the pieces effectively.
Add water regularly to make a easy, pourable batter. The batter consistency must be much like that of normal dosa batter. Set it apart to ferment for 6-8 hours or in a single day.
3. Cooking Ragi Dosas:
Warmth a non-stick or cast-iron skillet or dosa tawa over medium warmth.
As soon as the skillet is scorching, pour a ladleful of the ragi dosa batter onto the skillet.
Utilizing the again of the ladle, unfold the batter in a round movement to make a skinny dosa.
Drizzle some oil or ghee across the edges of the dosa and somewhat on prime.
Cook dinner the dosa till it turns golden brown and crisp on the sides.
Flip the dosa and cook dinner the opposite aspect for a minute or so.
4. Serve:
As soon as either side are cooked to your required crispness, take away the ragi dosa from the skillet.
Serve scorching with coconut chutney, sambar, or any most well-liked aspect dish.
**Cooking Time:**
The preparation of the batter requires soaking and fermentation time of about 6-8 hours or in a single day.
The precise cooking time for every dosa is roughly 2-3 minutes per dosa.
Get pleasure from your nutritious and flavorful ragi dosa!